1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce (optional)
3 cans green beans, drained
salt and pepper to taste
1 1/3 cups french fried onions
Stir the soup, milk, soy sauce, and half the onions together, pour into a casserole dish.
Bake at 350F for 25 minutes. Sprinkle the rest of the onions on top and bake for 5 more minutes.
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